UTAMA, Iston Dwija. Creating Customer Satisfaction Through Sensory Marketing: Study on the Foods and Beverage Industries in Bandung. Jurnal Ekonomi, Bisnis & Entrepreneurship, [S. l.], v. 16, n. 1, p. 1–11, 2022. DOI: 10.55208/w1j6wm22. Disponível em: https://jebe.stiepas.org/index.php/jebe/article/view/190. Acesso em: 7 oct. 2026.