CAHYANINGTYAS, Asyari; BRATA, Ignatius Oki Dewa. The Effect of Management Control in Purchase Volume on The Level of Food Ingredients Damage at Elcavana Hotel Bandung. Jurnal Ekonomi, Bisnis & Entrepreneurship, [S. l.], v. 14, n. 1, p. 1–8, 2020. DOI: 10.55208/1rhq2r92. Disponível em: https://jebe.stiepas.org/index.php/jebe/article/view/145. Acesso em: 7 oct. 2026.