Family Economical Strategy and The Nutrition Fulfillment for Children Under Five
Improving Community Understanding
DOI:
https://doi.org/10.55208/8v4j5q97Keywords:
Community Understanding, Toddlers, Nutritional Balance, Family Economic ResilienceAbstract
As the next generation of the nation, toddlers need healthy food for optimal growth and development, as well as to reduce the risk of developing chronic diseases as adults. However, there are several things that prevent toddlers from getting balanced nutrition. One of them is low economic problems, lack of supporting facilities, and lack of public awareness of the fulfillment of nutrition in toddlers.
The purpose of this program is to increase public awareness of toddler health as well as family economic management by providing counseling on how to make nutritious food for toddlers. In addition, this program also seeks to optimize the ability of related support systems, namely the role of posyandu, as a community empowerment function. The service method used is Participatory Action Research (PAR) with five main steps, namely identifying partners and analyzing needs, counseling on the fulfillment of toddler nutrition and cooking demonstrations, mentoring and monitoring, providing raw materials and equipment, as well as evaluation and further development.
The output of community service activities is an increase in community understanding, implementation of raw material management, providing education on healthy food consumption habits. In addition, the results of this service are also the material for published articles. Based on the community service activities carried out, the understanding of the community shown by the understanding of the mothers increased based on the comparison of the results of the pre and post tests conducted. The desire to implement knowledge from the counseling results is also quite high. Education related to healthy food habits is also carried out during counseling and other educational media.
References
Dinas Kesehatan kota Bandung. (2020). Profil Kesehatan Kota Bandung 2020. Dinas Kesehatan Kota Bandung.
Dirjen Gizi. (2015). Kesehatan dalam Kerangka SDGS. Kemenkes RI.
Fuada, N., Muljati, S., & Hidayat, T. S. (2011). karakteristik Anak Balita dengan Status Gizi Akut dan Kronis Diperkotaan dan Perdesaan di Indonesia. Jurnal Ekologi Kesehatan, 10(3), 174.
Hendrawati, S., & Zidni, I. (2017). GAMBARAN KONSUMSI IKAN PADA KELUARGA DAN ANAK PAUD RW 07 DESA CIPACING. Jurnal Pengabdian Kepada Masyarakat, 1(2), 101–106.
Husen, A. H., Angelia, S. F., Putri, J. A., Panjaitan, M. N., Shofir, A. F., & Fahrudin, T. M. (2022). Efektivitas Sosialisasi dan Pemberian PMT Sebagai Upaya Perbaikan Gizi Guna Menurunkan Angka Risiko Stunting Pada Anak di Desa Kembangsri. Jurnal Pengabdian Kepada Masyarakat, 1(2), 30–35.
Husna, L. N., & Izzah, N. (2021). Prosiding Seminar Nasional Kesehatan 2021. Gambaran Status Gizi Pada Balita, 385–392.
Inggit Dwi Lestari. (2012). Upaya Pembiasaan Mengkonsumsi Makanan Sehat Melalui Variasi Kudapan Sehat Pada Anak di Paygroup Milas. Universitas Negeri Yogyakarta.
Lembong, E., Utama, G. L., & Ardiansah, I. (2018). PENILAIAN STATUS GIZI BALITA DAN IBU HAMIL RW 01 DESA CILELES KECAMATAN JATINANGOR KABUPATEN SUMEDANG. Jurnal Pengabdian Kepada Masyarakat, 2(8).
Marimbi, H. (2010). Tumbuh Kembang, Status Gizi dan Imunisasi Dasar Pada Balita. Nuha Offset.
Mauliza, M., Ula, M., Fitri, Z., Sakinah, T. R., & Zainal, M. R. (2022). PENYULUHAN PENTINGNYA STATUS GIZI ANAK DAN STUNTING DI DESA UTEUNKOT KECAMATAN MUARA DUA KOTA LHOKSEUMAWE. RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat, 5(3), 271–280. https://doi.org/10.51179/pkm.v5i3.1471
Ross, H., Kruger, R., & Wham, C. (2023). Prevalence of nutrition risk and associated risk factors among New Zealand pre‐school children. Journal of Paediatrics and Child Health, 59(1), 100–106. https://doi.org/10.1111/jpc.16253
Sardjoko, S. (2016). Pelaksanaan Pengentasan kelaparan serta Konsumsi & Produksi Berkelanjutan dalam Tujuan Pembangunan Berkelanjutan (SDGs) di Indonesia. Kementrian PPN/Bappenas.
Sinaga, M., Sakke Tira, D., & Regaletha, T. A. L. (2022). EDUKASI PENTINGNYA PEMENUHAN GIZI PADA 1000 HPK DALAM UPAYA PENCEGAHAN STUNTING. Jurnal Pengabdian Pada Masyarakat Kepulauan Lahan Kering, 3(2), 72–81. https://doi.org/10.51556/jpkmkelaker.v3i2.203
Smith, L. C., Ruel, M. T., & Ndiaye, A. (2005). Why Is Child Malnutrition Lower in Urban Than in Rural Areas? Evidence from 36 Developing Countries. World Development, 33(8), 1285–1305. https://doi.org/10.1016/j.worlddev.2005.03.002
Utami, N. H., & Mubasyiroh, R. (2019). MASALAH GIZI BALITA DAN HUBUNGANNYA DENGAN INDEKS PEMBANGUNAN KESEHATAN MASYARAKAT. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), 42(1), 1–10. https://doi.org/10.22435/pgm.v42i1.2416
Utami, N. H., & Mubasyiroh, R. (2020). KERAGAMAN MAKANAN DAN HUBUNGANNYA DENGAN STATUS GIZI BALITA: ANALISIS SURVEI KONSUMSI MAKANAN INDIVIDU (SKMI). GIZI INDONESIA, 43(1), 37. https://doi.org/10.36457/gizindo.v43i1.467
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Irena Larashati, Sana Sholihah, Imelda Megawati, Arsylia Khoirunnisa Azzahra, Hamdan An Naisaburi, Merry Pramashela (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
